B1 - GUINEA FOWL FILLET

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Artichoke rose in two textures, Chavignol crottin and arugula cream

Guinea fowl fillet with red fruit mustard, Darphin apples and snow peas

Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste

Granny Smith's Checkerboard and Raspberry

LAST MINUTE  -  PORK FREE