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Crozetswith braised leeks Pasta pearls, mushrooms with parsley Large winter salad Roast beef in chiffonade Poultry supreme from Label Rouge roast Pickle cup Tartar sauce Selection of certified cheeses Sliced organic farmhouse bread loaf Biscoff® Speculooschocolate mousse A blend of pear and coconut, with an ivory chocolate coating PORK-FREE 26,00€...
Availability date: 2018-09-02
Sautéed pepitas and carrots with daikon dressing Potatoes with tartare sauce Penne with baby vegetables Cod fillet Herb cream Pan-fried rump steak Pickle cup Tartar sauce Selection of certified cheeses Biscoff® Speculoos Chocolate Mousse Pistachio Symphony PORK-FREE 27,0€ HT/pers 48 before delivery
Pink lentils, corn, citrus Fusilli, red onion, tarragonand sea bass-becue sauce Potatoes with tartare sauce Salmon cooked at low temperature Roasted poultry supreme from Label Rouge Pickle cup Tartar sauce Selection of certified cheeses Greek yogurt with blueberries Walnut cake, mascarpone whipped cream PORK-FREE 28€ HT/pers 48 before delivery
Selection of antipasti Mafaldineand cucumber mix Pink lentils, corn, and citrus Pesto spaghetti Roast veal loin Poultry supreme from Label Rouge roast Pickle cup Tomatina sauce Greek yogurt with blueberries Limoncello® tart with a white chocolate and oat crumble base 29,00€ HT/pers 48 before delivery