Showing 1 - 10 of 10 items

  • 47,00 € HT

    PatienceCarrot and honey with cream cheese Appetizers Creamy green asparagus, morel panna cotta and fresh asparagus StarterPerfect free-range egg, tomato and pepper gazpacho, roasted pine nuts Main course Chicken fillet from Label Rouge with lemongrass and ginger, a selection of vegetables DessertStrawberry mint diamond and crunchy pistachio tuile PORK...

  • 48,00 € HT

    Patience Brittany trout rillettes Appetizers Creamy green asparagus, morel panna cotta and fresh asparagus StarterCrab flesh and watermelon freshness with sesame oil, horseradish mayonnaise Main courseRoasted sea bass fillet, kasha risotto with Breton curry and baby vegetables DessertTasting of red fruits and pineapple PORK FREE 48 hours before delivery

  • 49,00 € HT

    Patience Brittany trout rillettes Appetizers Creamy green asparagus, morel panna cotta and fresh asparagus StarterPerfect free-range egg, tomato and pepper gazpacho, roasted pine nuts Main courseThinly sliced beef tenderloin, béarnaise sauce, fresh vegetable tian Dessert White Chocolate Ivory Pyramid PORK FREE 48 hours before delivery

  • 47,00 € HT

    PatienceCarrot and honey with cream cheese Appetizers Creamy green asparagus, morel panna cotta and fresh asparagus StarterPerfect free-range egg, pea velouté, herb cream Main course Truffle-flavoured potato whipped cream, sautéed chanterelles and romanesco cabbage DessertTasting of red fruits and pineapple VEGETARIAN 48 hours before delivery

  • 38,90 € HT

    Artichoke rose in two textures, Chavignol crottin and arugula cream Guinea fowl fillet with red fruit mustard, Darphin apples and snow peas Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Granny Smith's Checkerboard and Raspberry LAST MINUTE  -  PORK FREE

  • 41,00 € HT

    Crab flesh and green apple in remoulade, orange segments Veal loin, cream of pepper, summer vegetable rouchame and green asparagus Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Pistachio and raspberry clafoutis, flaked almonds PORK-FREE

  • 43,00 € HT

    Gravlax salmon, cream cheese with lemon and goji berries Sea bream with aioli sauce, spiced potatoes, creamy peas and sautéed chanterelles Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Lemon and raspberry harmony, crumble and red fruits PORK-FREE

  • 44,00 € HT

    White asparagus and green asparagus panna cotta with wasabi scent Rump steak, seasonal vegetable darghin, and tarragon mustard Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Intense combination of chocolate and coffee PORK-FREE

  • 39,40 € HT

    Vegetable pancake and pickled red onion Marinated vegetable fillet, piperade with Espelette pepper Traditional bread roll Soft fruit plate Contemporary Bourdaloue Pineapple and Currants VEGETARIAN

  • 42,40 € HT

    Artichoke in two textures, Chavignol crottin and arugula cream Guinea fowl fillet with red fruit mustard, Darphin apples and snow peas Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP and quince paste Pistachio and raspberry clafoutis, flaked almonds PORK-FREE - GLUTEN FREE*

Showing 1 - 10 of 10 items