Showing 1 - 6 of 6 items

  • 38,90 € HT

    Artichoke rose in two textures, Chavignol crottin and arugula cream Guinea fowl fillet with red fruit mustard, Darphin apples and snow peas Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Granny Smith's Checkerboard and Raspberry LAST MINUTE  -  PORK FREE

  • 41,00 € HT

    Crab flesh and green apple in remoulade, orange segments Veal loin, cream of pepper, summer vegetable rouchame and green asparagus Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Pistachio and raspberry clafoutis, flaked almonds PORK-FREE

  • 43,00 € HT

    Gravlax salmon, cream cheese with lemon and goji berries Sea bream with aioli sauce, spiced potatoes, creamy peas and sautéed chanterelles Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Lemon and raspberry harmony, crumble and red fruits PORK-FREE

  • 44,00 € HT

    White asparagus and green asparagus panna cotta with wasabi scent Rump steak, seasonal vegetable darghin, and tarragon mustard Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Intense combination of chocolate and coffee PORK-FREE

  • 39,40 € HT

    Vegetable pancake and pickled red onion Marinated vegetable fillet, piperade with Espelette pepper Traditional bread roll Soft fruit plate Contemporary Bourdaloue Pineapple and Currants VEGETARIAN

  • 42,40 € HT

    Artichoke in two textures, Chavignol crottin and arugula cream Guinea fowl fillet with red fruit mustard, Darphin apples and snow peas Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP and quince paste Pistachio and raspberry clafoutis, flaked almonds PORK-FREE - GLUTEN FREE*

Showing 1 - 6 of 6 items