Showing 1 - 6 of 6 items

  • 38,90 € HT

    Asian-inspired vegetable gyoza, fresh pomegranate, and toasted sesame Pan-seared guinea fowl fillet, melting sweet potato, and thyme-roasted vegetables Ossau-Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll, and quince paste Pear and coconut pairing, ivory chocolate coating LAST MINUTE  -  PORK FREE

  • 41,00 € HT

    Duck foie gras with Armagnac, pear and mandarin chutney Slow-cooked veal, chanterelle sauce, gratin dauphinois with Swiss Gruyère AOP and baby vegetables Ossau-Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Intense vanilla delight PORK-FREE

  • 43,00 € HT

    Flaked sea bass in a truffle-scented emulsion Celeriac risotto with pan-seared scallops, porcini sauce, and baby vegetables Ossau-Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll, and quince paste Maple almond cake with orange bits PORK-FREE

  • 44,00 € HT

    Duck foie gras with Armagnac, pear and mandarin chutney Beef fillet with peppercorn sauce, roasted baby potatoes and parsnips Ossau-Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll, and quince paste Hazelnut cracker PORK-FREE

  • 39,40 € HT

    Asian-inspired plant-based gyoza, fresh pomegranate, and toasted sesame Plant-based fillet, sweet potato cake, and small roasted vegetables Traditional bread roll Selection of soft dried fruits Tender cider-poached apple VEGETARIAN

  • 42,40 € HT

    Spinach panna cotta, hand-sliced smoked salmon, and citrus sauce Slow-cooked veal, chanterelle sauce, gratin dauphinois with Swiss Gruyère AOP and baby vegetables Ossau-Iraty AOP, Sainte-Maure-de-Touraine AOP, and quince paste Fondant apple cooked in cider PORK-FREE - GLUTEN FREE*

Showing 1 - 6 of 6 items